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🥣 Leek Velouté with Melted Cheese

380 kcal · 35 min · 4 portions

Ingrédients

• 3 Stück Leeks (stems), white and light green parts, sliced into rings
• 250 g Potatoes, peeled and diced
• 750 ml Vegetable broth
• 100 g Emmental or Gouda cheese, grated
• 20 g Butter
• 1 Prise Nutmeg, ground
• 1/2 TL Salt
• 1/2 TL Pepper

Préparation

1. 1. Sweat the leek rings in the butter for 5 minutes until translucent.
2. 2. Add the diced potatoes and vegetable broth. Let everything simmer for 15 minutes until the potatoes are cooked.
3. 3. Puree the soup until smooth. Stir in the grated cheese until melted.
4. 4. Season the soup with nutmeg, salt, and pepper and serve hot.

Nutrition par portion

• kcal: 380
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 30 g