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🥯 Vanilla Pudding Pretzel Crumble with Berries

410 kcal · 25 min · 4 portions

Ingrédients

• 250 g Pretzels (cut into cubes)
• 500 ml Cow's milk (1.5% fat)
• 40 g Sugar
• 30 g Cornstarch
• 1 TL Vanilla extract
• 200 g Mixed berries (fresh or frozen)
• 10 g Butter

Préparation

1. 1. Cut the pretzels into bite-sized cubes.
2. 2. Whisk cornstarch and sugar into the cold milk.
3. 3. Heat the mixture in a pot while stirring constantly until it thickens.
4. 4. Remove the pot from the heat and stir in the vanilla.
5. 5. Place the pretzel cubes into two greased ramekins.
6. 6. Pour the hot pudding mixture over the pretzels.
7. 7. Place berries on top and dot with butter.
8. 8. Bake in a preheated oven at 180 °C for 15 minutes.

Nutrition par portion

• kcal: 410
• Protein: 14 g · Fett/Fat: 12 g · Carbs: 62 g