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🍦 Vanilla Caramel Ice Cream

320 kcal · 15 min · 4 portions

Ingrédients

• 250 ml Heavy cream (min. 30% fat)
• 200 g Sweetened condensed milk
• 1 EL Vanilla extract
• 4 EL Caramel sauce
• 1 Prise Salt

Préparation

1. 1. Add the cream, condensed milk, vanilla extract, and a pinch of salt to a large bowl.
2. 2. Whip the mixture with a hand mixer or whisk until soft peaks form.
3. 3. Divide the mixture into four small containers. Distribute the caramel sauce into the containers and gently swirl it in, but avoid mixing completely to create streaks.
4. 4. Pack the containers tightly and place them in the freezer for at least 4 hours.

Nutrition par portion

• kcal: 320
• Protein: 6 g · Fett/Fat: 18 g · Carbs: 34 g