🥧 Classic Vanilla Clafoutis with Cherries

Name: Classic Vanilla Clafoutis with Cherries
Total time: 45 min
Yield: 4 portions
Ingredients: 300 g Sweet Cherries (pitted); 120 g Flour; 80 g Sugar; 3 Stk Eggs; 500 ml Milk; 1 TL Vanilla Extract; 10 g Butter (for greasing)

340 kcal · 45 min · 4 portions

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Ingrédients

300 g Sweet Cherries (pitted)
120 g Flour
80 g Sugar
3 Stk Eggs
500 ml Milk
1 TL Vanilla Extract
10 g Butter (for greasing)

Préparation

1. Preheat the oven to 180 degrees Celsius.
2. Grease a shallow baking dish with the butter.
3. Spread the pitted cherries evenly in the dish.
4. Whisk flour, sugar, and eggs smooth in a large bowl.
5. Slowly pour in the milk and vanilla extract, stirring until no lumps remain.
6. Pour the liquid batter over the cherries.
7. Bake the clafoutis for 35 to 40 minutes in the oven until golden brown and puffed.
8. Let the dessert cool for 10 minutes before serving.

Nutrition par portion

kcal: 340
Protein: 7 g · Fett/Fat: 14 g · Carbs: 45 g