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🥧 Fluffy Vanilla Clafoutis

345 kcal · 45 min · 4 portions

Ingrédients

• 3 Stück Eggs
• 100 g Sugar
• 80 g Flour
• 300 ml Whole milk
• 20 g Butter
• 1 TL Vanilla extract
• 1 EL Lemon juice

Préparation

1. 1. Preheat the oven to 180 degrees Celsius. Slightly melt the butter and grease a baking dish with it.
2. 2. Whisk the eggs, sugar, and vanilla extract in a large bowl until frothy.
3. 3. Stir in the flour until no lumps are visible. This ensures a smooth batter.
4. 4. Slowly pour in the milk and lemon juice and stir well.
5. 5. Pour the mixture into the prepared dish and bake for about 35 minutes until golden brown.

Nutrition par portion

• kcal: 345
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 42 g