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🍚 Creamy Rice Mushroom Casserole

380 kcal · 40 min · 4 portions

Ingrédients

• 250 g Risotto rice
• 300 g Button mushrooms
• 2 Onions
• 750 ml Chicken broth
• 50 g Butter
• 50 g Parmesan

Préparation

1. 1. Wash the mushrooms and slice them.
2. 2. Peel the onions and chop them finely.
3. 3. Melt the butter in a pot and sauté the onions until translucent.
4. 4. Add the mushrooms and fry them for 5 minutes.
5. 5. Stir in the rice and toast it briefly.
6. 6. Pour in the broth and cook the rice over medium heat.
7. 7. Let the rice simmer for 15 minutes until the liquid is absorbed.
8. 8. Grate the Parmesan and stir it into the mushroom rice mixture.
9. 9. Let the casserole rest for 2 minutes before serving.
10. 10. Serve the casserole warm.

Nutrition par portion

• kcal: 380
• Protein: 12 g · Fett/Fat: 15 g · Carbs: 48 g