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🥞 Quark Cranberry Crêpes with Lemon Juice

380 kcal · 25 min · 4 portions

Ingrédients

• 120 g all-purpose flour
• 300 ml whole milk
• 125 g low-fat quark
• 2 eggs (Size M)
• 50 g dried cranberries
• 20 g sugar
• 15 ml lemon juice
• 15 g butter

Préparation

1. 1. Whisk flour, sugar, and a pinch of salt in a large bowl.
2. 2. Add the milk and eggs and whisk the mixture until smooth, ensuring no lumps remain visible.
3. 3. Stir in the quark until the batter is creamy and homogeneous.
4. 4. Let the batter rest for 10 minutes to allow the flour to hydrate.
5. 5. Melt the butter in a non-stick frying pan over medium heat.
6. 6. Pour one ladle of batter into the pan and swirl it in a circular motion to form thin crêpes.
7. 7. Cook the crêpes for approx. 2 minutes per side until golden brown, then set them aside.
8. 8. Place the dried cranberries on half of each crêpe, add a dollop of lemon juice, and fold the crêpes in half.

Nutrition par portion

• kcal: 380
• Protein: 22 g · Fett/Fat: 14 g · Carbs: 42 g