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🥪 Sandwich au cornichon

245 kcal · 15 min · 4 portions

Ingrédients

• 4 Scheiben Bread
• 100 g Cucumbers
• 100 g Cream cheese
• 1 EL Mustard
• 50 g Arugula

Préparation

1. 1. Spread the bread slices with cream cheese and mustard.
2. 2. Slice the cucumbers and distribute them evenly.
3. 3. Place the arugula on top and cover with the second slice of bread.
4. 4. Cut the sandwich diagonally and serve.

Nutrition par portion

• kcal: 245
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 28 g