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🍰 Gouttes cerise-chocolat

310 kcal · 30 min · 4 portions

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Ingrédients

Préparation

  1. 1. Take the butter for the chocolate glaze out of the fridge.
  2. 2. Cut the butter into small cubes.
  3. 3. Put the butter cubes into a bowl.
  4. 4. Add 12 tablespoons of powdered sugar.
  5. 5. Add a pinch of salt.
  6. 6. Crack an egg into the bowl.
  7. 7. Add flour to the mixture.
  8. 8. Add baking powder to the mixture.
  9. 9. Add cocoa to the mixture.
  10. 10. Mix everything into a smooth dough.
  11. 11. If the dough is too dry, add 1 to 2 tablespoons of water.
  12. 12. Wrap the dough in cling film.
  13. 13. Put the dough in the fridge for about 2 hours.
  14. 14. Preheat the oven to 180 degrees fan.
  15. 15. Lightly dust a work surface with flour.
  16. 16. Roll out the dough on the floured surface.
  17. 17. Set the thickness of the dough to about 5 millimeters.
  18. 18. Cut out drop shapes from the dough.
  19. 19. Line a baking tray with baking paper.
  20. 20. Place the dough drops on the tray.
  21. 21. Bake the drops in the oven for about 12 to 14 minutes.
  22. 22. Take the drops out of the oven.
  23. 23. Prepare a wire rack.
  24. 24. Let the drops cool on the rack.
  25. 25. Take the cherry jam.
  26. 26. Puree the jam in a tall container if necessary.
  27. 27. Chop the chocolate coating (chocolate glaze) finely.
  28. 28. Prepare a water bath.
  29. 29. Melt the chocolate coating in the water bath.
  30. 30. Dip the cooled drops first into the cherry jam.
  31. 31. Dip the drops then into the melted chocolate coating.
  32. 32. Let the chocolate harden in the air.
  33. 33. Serve the chocolate drops.

Nutrition par portion