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🥗 Caesar Salad with Homemade Dressing

295 kcal · 30 min · 4 portions

Caesar Salad with Homemade Dressing Cuisine gratuitement avec MyFoody →

Ingrédients

Préparation

  1. 1. Separate the eggs by carefully lifting the yolk away from the white.
  2. 2. Wash the lemon thoroughly under running water.
  3. 3. Cut the lemon in half.
  4. 4. Squeeze the juice from the lemon halves.
  5. 5. Peel one clove of garlic.
  6. 6. Finely chop the garlic clove.
  7. 7. Place the egg yolk, chopped garlic, and lemon juice into a tall container.
  8. 8. Blend the ingredients in the container until well combined.
  9. 9. Slowly add 80 milliliters of olive oil.
  10. 10. Continue mixing the dressing with a hand blender.
  11. 11. Stop blending when the dressing is creamy and emulsified.
  12. 12. Season the dressing with salt.
  13. 13. Season the dressing with pepper.
  14. 14. Season the dressing with sugar.
  15. 15. Wash the lettuce thoroughly.
  16. 16. Tear the lettuce into bite-sized pieces.
  17. 17. Spin the lettuce dry in a salad spinner.
  18. 18. Shave the Parmesan into thin slices.
  19. 19. Remove the crusts from the bread.
  20. 20. Cut the bread into cubes.
  21. 21. Peel the remaining garlic.
  22. 22. Slice the garlic into thin pieces.
  23. 23. Heat the remaining olive oil in a pan over medium heat.
  24. 24. Fry the garlic slices for about 1 to 2 minutes.
  25. 25. Remove the garlic from the pan and set aside.
  26. 26. Add the bread cubes to the hot pan.
  27. 27. Toast the cubes, turning them, for about 2 to 3 minutes until golden brown.
  28. 28. Mix the toasted cubes with the garlic slices.
  29. 29. Toss the lettuce with the dressing.
  30. 30. Top the salad with the croutons.
  31. 31. Top the salad with the Parmesan slices.
  32. 32. Plate the salad and serve it.

Nutrition par portion