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🥗 Mac & Cheese classique

300 kcal · 30 min · 4 portions

Ingrédients

• 200 g macaronis
• 150 g Fromage cheddar
• 200 ml Milk
• 30 g beurre
• 30 g farine
• 30 g panure
• 1 TL sel
• 1/2 TL poivre

Préparation

1. 1. Cook Makkaroni according to package instructions.
2. 2. Melt Butter in a pot, then stir in Mehl.
3. 3. Slowly add Milk and stir constantly until the sauce thickens.
4. 4. Add Käse and stir until melted.
5. 5. Fold the cooked Makkaroni into the cheese sauce.
6. 6. Fill into a baking dish, sprinkle with Paniermehl and bake for about 10 minutes.

Nutrition par portion

• kcal: 300
• Protein: 15 g · Fett/Fat: 18 g · Carbs: 30 g