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🍽️ Soupe à l'oignon au vin blanc

305 kcal · 30 min · 4 portions

Ingrédients

• 1 kg oignons
• 50 g beurre
• 1 l bouillon de légumes
• 250 ml vin blanc sec
• noix de muscade
• thym (1 c. à thé frais ou 1/2 c. à thé sec)
• 1 pincée de cumin moulu
• 50 g fromage raclette (râpé)
• 1 botte de persil
• 4 tranches de baguette
• 2 gousses d'ail
• sel
• poivre (du moulin)

Préparation

1. 1. Peel the onions and cut them into thin rings. Heat the butter in a pot and sauté the onions until translucent. Add the broth and wine, sprinkle in the nutmeg, thyme, and cumin, and let the soup simmer for 25-30 minutes.
2. 2. Toast the bread slices and rub them with the peeled garlic clove. Crush the
3. 3. garlic clove and stir it into the soup. Season with salt and
4. 4. pepper and fill into ovenproof soup bowls.
5. 5. Place the bread slices on the soup, sprinkle with cheese, and place the bowls under the grill for about 5 minutes until the cheese is melted. Serve and enjoy the onion soup with white wine.

Nutrition par portion

• kcal: 305
• Protein: 9 g · Fett/Fat: 15 g · Carbs: 22 g