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🍽️ Salade de tomates aux poivrons

180 kcal · 30 min · 4 portions

Ingrédients

• Poivrons (1 jaune et 1 rouge chacun)
• 400 g Tomates (jaunes et rouges)
• 1 Oignon
• 4 c. à soupe Vinaigre balsamique
• Sel
• Poivre (du moulin)
• 5 c. à soupe Huile d'olive
• Basilic
• Thym

Préparation

1. 1. Clean the bell peppers, wash them, cut them in half lengthwise, remove the seeds, peel off the white inner membranes, and slice them into thin strips. Wash the tomatoes and cut them into slices. Peel the onion, cut it in half, and slice it.
2. 2. Combine the prepared ingredients. Mix vinegar, salt, pepper, and oil thoroughly, then add this mixture to the prepared ingredients and serve in bowls, sprinkled with herbs.

Nutrition par portion

• kcal: 180
• Protein: 2 g · Fett/Fat: 16 g · Carbs: 10 g