← Toutes les recettes

🍽️ Tomates au four avec ail rôti

172 kcal · 30 min · 4 portions

Tomates au four avec ail rôti Cuisine gratuitement avec MyFoody →

Ingrédients

Préparation

  1. 1. Wash the tomatoes thoroughly.
  2. 2. Cut the tomatoes in half.
  3. 3. Remove the seeds from the tomato halves.
  4. 4. Wash the thyme sprigs.
  5. 5. Shake the thyme dry.
  6. 6. Chop the thyme coarsely.
  7. 7. Peel the garlic cloves.
  8. 8. Slice the garlic into thin pieces.
  9. 9. Heat one tablespoon of olive oil in a pan.
  10. 10. Fry the garlic for two minutes at medium heat until golden yellow.
  11. 11. Spread the remaining oil in a baking dish.
  12. 12. Place the tomatoes in the baking dish with the skin side down.
  13. 13. Sprinkle the roasted garlic over the tomatoes.
  14. 14. Sprinkle the chopped thyme over the tomatoes.
  15. 15. Season everything with pepper and salt.
  16. 16. Preheat the oven to 180 degrees Celsius (convection 160 degrees or gas level 2 to 3).
  17. 17. Bake the tomatoes in the oven for about 15 to 20 minutes.

Nutrition par portion