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🍝 Sweet Pasta with Blueberry Sauce

600 kcal · 30 min · 4 portions

Ingrédients

• 400 g Linguine
• 1 pcs Lemon zest
• 2 tbsp Sugar
• 100 ml Heavy cream
• 150 ml Milk (1.5% fat)
• 250 g Yogurt (1.5% fat)
• 2 tbsp Vanilla sugar
• 500 g Blueberries
• Mint (for garnish)

Préparation

1. 1. Fill a large pot with water and bring it to a boil.
2. 2. Add the lemon zest and one tablespoon of sugar to the boiling water.
3. 3. Cook the linguine in this water until al dente.
4. 4. Place cream, milk, the remaining sugar, and vanilla sugar in a saucepan.
5. 5. Gently warm the mixture without letting it boil.
6. 6. Stir the picked blueberries into the warm cream mixture.
7. 7. Drain the pasta.
8. 8. Divide the pasta among plates.
9. 9. Pour the blueberry sauce over the pasta.
10. 10. Garnish the dish with mint and serve.

Nutrition par portion

• kcal: 600
• Protein: 17 g · Fett/Fat: 11 g · Carbs: 103 g