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🍳 Heavenly Rye Sourdough with Honey

234 kcal · 30 min · 4 portions

Heavenly Rye Sourdough with Honey Cuisine gratuitement avec MyFoody →

Ingrédients

Préparation

  1. 1. Add 250 milliliters lukewarm water to a large bowl.
  2. 2. Stir the honey into the water until it has completely dissolved.
  3. 3. Add the rye flour to the bowl.
  4. 4. Mix everything with a wooden spoon until a smooth dough forms.
  5. 5. Cover the bowl with a suitable lid.
  6. 6. Place the bowl in a warm spot with at least 20 degrees Celsius.
  7. 7. Let the dough rest for three days.
  8. 8. Stir the dough vigorously once every morning.
  9. 9. Stir the dough vigorously once every evening.
  10. 10. Watch as the dough forms bubbles through fermentation and increases in volume.
  11. 11. Make sure the finished dough is thick and smells freshly sour.
  12. 12. Store the sourdough in the refrigerator, where it will keep for up to one week.

Nutrition par portion