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🍽️ Pink Icing

632 kcal · 30 min · 4 portions

Ingrédients

• 150 g powdered sugar
• 4 tbsp fruit juice to taste (likewise liqueur or cream)
• food coloring

Préparation

1. 1. Put the powdered sugar into a bowl.
2. 2. Add the fruit juice.
3. 3. Stir the mixture with a spoon until it is smooth.
4. 4. Let the mixture thicken until it is viscous.
5. 5. Add a few drops of food coloring to the icing.
6. 6. Stir the color in well.
7. 7. Dab the icing onto cakes or muffins.
8. 8. Decorate your baked goods with it.

Nutrition par portion

• kcal: 632
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 156 g