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🍽️ Quinces in Cognac Syrup

773 kcal · 30 min · 4 portions

Ingrédients

• 2 kg quinces
• 500 g sugar
• 500 g honey
• 4 c. à soupe wine vinegar
• 1 branches cinnamon
• 750 ml water
• 125 ml cognac

Préparation

1. 1. Peel the quinces.
2. 2. Remove the core.
3. 3. Cut the fruit into quarters.
4. 4. Cut into even slices.
5. 5. Break the cinnamon stick into small pieces.
6. 6. Add sugar, honey, vinegar, cinnamon pieces and water to a pot.
7. 7. Bring the mixture to a boil.
8. 8. Add the quince slices to the liquid.
9. 9. Let the fruit steep over low heat for 20 to 30 minutes.
10. 10. Remove the fruit from the pot.
11. 11. Layer the fruit into prepared jars.
12. 12. Continue cooking the liquid until it is slightly thickened.
13. 13. Let the liquid cool.
14. 14. Stir in the cognac.
15. 15. Pour the finished syrup over the fruit.
16. 16. Seal the jars immediately.
17. 17. Let the jars cool.

Nutrition par portion

• kcal: 773
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 171 g