🍝 Pizza Pasta Bake

Name: Pizza Pasta Bake
Total time: 30 min
Yield: 4 portions
Ingredients: 400 g Spaghetti; Salt; 250 g Cherry tomatoes; 250 g Mozzarella; 1 Clove of garlic; 50 g Dried tomatoes (in oil); 4 tbsp Olive oil; Olive oil (for the dish); 50 g Parma ham (thin slices); 50 g Chorizo (thin slices); Pepper (from the mill); Fresh oregano (for garnish)

767 kcal · 30 min · 4 portions

Cuisine gratuitement avec MyFoody →

Ingrédients

400 g Spaghetti
Salt
250 g Cherry tomatoes
250 g Mozzarella
1 Clove of garlic
50 g Dried tomatoes (in oil)
4 tbsp Olive oil
Olive oil (for the dish)
50 g Parma ham (thin slices)
50 g Chorizo (thin slices)
Pepper (from the mill)
Fresh oregano (for garnish)

Préparation

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Cook the spaghetti in plenty of salted water according to package instructions until al dente.
3. Drain the pasta, rinse with cold water, and let it drain well.
4. Wash the cherry tomatoes and halve them.
5. Slice the mozzarella.
6. Peel the garlic clove and press it through a garlic press.
7. Cut the sun-dried tomatoes into thin strips.
8. Mix the drained pasta with the garlic, olive oil, and halved cherry tomatoes.
9. Take a portion of pasta and roll it into a small nest using a fork.
10. Place the pasta nests into the baking dish.
11. Roll up the Parma ham and chorizo slices.
12. Insert the rolled meat slices between the pasta nests in the dish.
13. Distribute the sun-dried tomato strips and mozzarella slices evenly over the bake.
14. Sprinkle fresh oregano over the bake.
15. Serve the bake directly from the dish.

Nutrition par portion

kcal: 767
Protein: 30 g · Fett/Fat: 39 g · Carbs: 74 g