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🍽️ Savory Bread Casserole

485 kcal · 30 min · 4 portions

Ingrédients

• 3 stale rolls
• 3 eggs
• 125 lukewarm milk
• salt
• pepper (from the mill)
• 0.5 paprika powder (hot)
• 100 g grated Gouda
• 200 g cooked ham (1 thick slice)
• 2 tbsp chopped parsley
• 2 tbsp chopped walnuts
• butter (for the pan)
• breadcrumbs (for the pan)

Préparation

1. 1. Cut the rolls into small cubes.
2. 2. Put the roll cubes into a large bowl.
3. 3. Separate the eggs so you have the yolks and whites separated.
4. 4. Whisk the yolks with the milk.
5. 5. Season the yolk-milk mixture with salt and pepper.
6. 6. Pour the seasoned liquid over the rolls.
7. 7. Let the rolls absorb the liquid for about 20 minutes.
8. 8. Cut the ham into small cubes.
9. 9. Grease the loaf pan with butter.
10. 10. Sprinkle breadcrumbs into the greased pan.
11. 11. Whip the egg whites stiff until firm.
12. 12. Add the grated cheese to the soaked roll mixture.
13. 13. Add the ham cubes to the roll mixture.
14. 14. Fold the parsley into the mixture.
15. 15. Add the nuts to the roll mixture.
16. 16. Season the mixture with paprika powder.
17. 17. Finally, taste the mixture and adjust with salt and pepper.
18. 18. Gently fold in the stiffly beaten egg whites.
19. 19. Fill the entire mixture into the prepared pan.
20. 20. Place the pan with the mixture into a larger baking dish.
21. 21. Pour about 3 centimeters high boiling hot water into the large pan.
22. 22. Preheat the oven to 200 degrees.
23. 23. Place the pan in the center of the preheated oven.
24. 24. Bake the casserole for 45 to 50 minutes.
25. 25. Take the pan out of the oven.
26. 26. Let the casserole cool down briefly.
27. 27. Turn the casserole out of the pan.
28. 28. Slice the casserole.
29. 29. Serve the slices with a tomato salad.

Nutrition par portion

• kcal: 485
• Protein: 29 g · Fett/Fat: 26 g · Carbs: 32 g