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🍽️ Chanterelles with Bacon and Onions

319 kcal · 30 min · 4 portions

Ingrédients

• 750 g chanterelles
• 50 g lean bacon
• 1 tbsp rapeseed oil
• 2 onions
• salt
• pepper
• 125 ml meat broth (cube)
• 1 bunch parsley

Préparation

1. 1. Clean the chanterelles, wash them, and let them drain well.
2. 2. Fry the finely diced bacon pieces in oil and sauté the small onion pieces in it until translucent.
3. 3. Add the mushrooms, sauté them briefly, season with salt and pepper, and stir in the chopped parsley.
4. 4. Pour in the meat broth and let the dish cook in the open pot for 10 minutes.
5. 5. Let it cool, fill it into containers, and freeze it.

Nutrition par portion

• kcal: 319
• Protein: 31 g · Fett/Fat: 18 g · Carbs: 8 g