🍝 Pasta with Peas, Watercress, and Parmesan Shavings

Name: Pasta with Peas, Watercress, and Parmesan Shavings
Total time: 30 min
Yield: 4 portions
Ingredients: 1 Shallot; 500 g Spaghetti; Salt; 1 tbsp Butter; 1 tsp grated lemon zest; 150 g Peas (frozen); Pepper (from the mill); 6 tbsp Lemon juice; 100 ml Vegetable broth; 1 handful Watercress (or spinach); Parmesan (shaved)

524 kcal · 30 min · 4 portions

Cuisine gratuitement avec MyFoody →

Ingrédients

1 Shallot
500 g Spaghetti
Salt
1 tbsp Butter
1 tsp grated lemon zest
150 g Peas (frozen)
Pepper (from the mill)
6 tbsp Lemon juice
100 ml Vegetable broth
1 handful Watercress (or spinach)
Parmesan (shaved)

Préparation

1. Peel the shallot and dice it finely.
2. Cook the pasta in plenty of salted water according to the package instructions until al dente.
3. Heat butter in a pan and sauté the shallots until translucent.
4. Stir in the lemon zest and sauté briefly.
5. Add the peas, season with salt and pepper, and sauté everything briefly.
6. Deglaze the pan with lemon juice and broth.
7. Wash the watercress and spin it dry.
8. Mix the watercress into the pea mixture in the pan.
9. Drain the pasta and let it drip dry for a moment.
10. Fold the pasta into the pea sauce.
11. Plate the pasta on pre-warmed plates.
12. Grind fresh pepper over the top and garnish with Parmesan shavings.

Nutrition par portion

kcal: 524
Protein: 20 g · Fett/Fat: 6 g · Carbs: 94 g