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🍰 Maison en pain d'épices

1150 kcal · 30 min · 4 portions

Maison en pain d'épices Cuisine gratuitement avec MyFoody →

Ingrédients

Préparation

  1. 1. Heat honey, butter and sugar in a small saucepan until the sugar is completely dissolved.
  2. 2. Pour the warm mixture into a mixing bowl and let it cool.
  3. 3. Add flour, spices and cocoa to the cooled honey mixture.
  4. 4. Mix the ingredients thoroughly with the dough hook of the hand mixer.
  5. 5. Dissolve pearlash in the rum and add the solution to the dough.
  6. 6. Continue kneading the dough on the highest setting until it shines and no longer sticks.
  7. 7. Cover the bowl with cling film.
  8. 8. Let the dough rest overnight in the refrigerator.
  9. 9. Prepare a sheet of paper in DIN A5 format for the roof and side walls.
  10. 10. Cut paper into postcard size with an attached triangle for the gable ends.
  11. 11. Decide on a pointed or flat triangle.
  12. 12. Cut several strips from thick cardboard with a width of approx. 3 cm and a length of approx. 10 cm.
  13. 13. Lightly score the middle of the cardboard strips with a knife.
  14. 14. Bend the strips at the scored lines to form angles.
  15. 15. Sprinkle flour on the work surface.
  16. 16. Roll out the dough in portions to approx. 5 mm thick.
  17. 17. Place the template on the dough.
  18. 18. Cut out two roof halves and side walls in DIN A5 size one after the other.
  19. 19. Cut out two gable ends.
  20. 20. Place the dough pieces on a greased baking sheet.
  21. 21. Cut out doors and windows only on the sheet.
  22. 22. Knead the dough scraps together.
  23. 23. Roll out the recombined dough again.
  24. 24. Cut out a large base plate of 20 x 30 cm.
  25. 25. Cut out little trees as decoration.
  26. 26. Preheat the oven to 180 degrees.
  27. 27. Bake the individual parts in portions for 20 minutes.
  28. 28. Let the baked parts cool on the sheet.
  29. 29. Stir powdered sugar with lemon juice until smooth until a thick mass forms.
  30. 30. Glue the side walls and gable ends to the gingerbread plate with the sugar mixture.
  31. 31. Use the cardboard angles for support when gluing.
  32. 32. Place books against the walls to stabilize them.
  33. 33. Wait until the icing has dried slightly.
  34. 34. Glue the roof surfaces on.
  35. 35. Glue the cut-out doors and windows on.
  36. 36. Decorate the house with icing from the piping tip.
  37. 37. Apply wine gum and other decorations.
  38. 38. Dust the house thickly with powdered sugar.

Nutrition par portion