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🍰 Cherry Clafoutis

651 kcal · 30 min · 4 portions

Ingrédients

• 400 g fresh cherries
• 50 g sugar
• 100 g flour
• 2 eggs
• 2 egg yolks
• 75 g sugar
• 40 ml vanilla extract
• 0.5 lemon (zest)
• 200 ml milk
• 100 ml whipping cream (at least 30% fat content)
• 80 g butter
• butter (for the pan)
• sugar (for the pan)

Préparation

1. 1. Preheat your oven to 180 degrees Celsius with top and bottom heat.
2. 2. Wash the cherries thoroughly, let them drain, and remove the pits.
3. 3. Step 1:
4. 4. Mix the cherries with the sugar and let them marinate for about one hour.
5. 5. Step 2:
6. 6. Sift the flour into a bowl, make a well in the center, and add the eggs, egg yolks, sugar, vanilla flavoring, and lemon zest. Mix everything well and finally blend in the milk and cream to form a smooth batter.
7. 7. Step 3:
8. 8. Melt the butter in a saucepan and gently stir it into the batter.
9. 9. Step 4:
10. 10. Grease a baking dish with butter and sprinkle it with a little sugar. Rotate and tilt the dish so that the sugar is evenly distributed.
11. 11. Step 5:
12. 12. Mix the cherries along with the released juice into the batter and pour the mixture into the prepared dish.
13. 13. Bake the clafoutis in the preheated oven for 30 to 35 minutes until golden brown.

Nutrition par portion

• kcal: 651
• Protein: 11 g · Fett/Fat: 31 g · Carbs: 92 g