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🥤 Sekt à la Sureau

45 kcal · 30 min · 4 portions

Ingrédients

• 40 ml sirop de sureau
• 20 ml jus de citron
• 40 ml vin blanc sec et froid
• Champagne
• cubes de glace

Préparation

1. 1. Add elderflower syrup, lemon juice, and wine to a glass.
2. 2. Add a few ice cubes.
3. 3. Stir the mixture well with a spoon.
4. 4. Get a pre-chilled glass ready.
5. 5. Strain the mixture through a sieve into the pre-chilled glass.
6. 6. Carefully top up the glass with sparkling wine (Sekt).

Nutrition par portion

• kcal: 45
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 7 g