← Toutes les recettes

🍽️ Couronne de levure moelleuse

156 kcal · 30 min · 4 portions

Couronne de levure moelleuse Cuisine gratuitement avec MyFoody →

Ingrédients

Préparation

  1. 1. Pour the flour into a large bowl.
  2. 2. Press a well into the center of the flour with your hand.
  3. 3. Crumble the fresh yeast directly into this well.
  4. 4. Add one tablespoon of cane sugar to the yeast.
  5. 5. Pour in half of the lukewarm milk.
  6. 6. Gently stir the ingredients in the well with a fork.
  7. 7. Cover the bowl with a clean cloth.
  8. 8. Place the bowl in a warm spot and let the dough rise for 15 minutes.
  9. 9. Add the remaining cane sugar to the bowl.
  10. 10. Pour in the rest of the lukewarm milk.
  11. 11. Add the butter.
  12. 12. Add the vanilla sugar.
  13. 13. Beat the egg into the mixture.
  14. 14. Knead everything into a smooth dough using the dough hooks of a hand mixer.
  15. 15. Cover the bowl with the cloth again.
  16. 16. Let the dough rise in a warm place for 35 minutes.
  17. 17. Wait until the dough has visibly increased in size.
  18. 18. Sprinkle some flour onto a clean work surface.
  19. 19. Knead the dough briefly on this surface.
  20. 20. Divide the dough into three equal pieces.
  21. 21. Roll each piece into a long rope.
  22. 22. Braid the three ropes together into a loaf.
  23. 23. Press the ends of the ropes firmly together.
  24. 24. Line a baking sheet with baking paper.
  25. 25. Place the loaf on the prepared tray.
  26. 26. Let the loaf rise for another 5 minutes.
  27. 27. Whisk the egg yolk in a small bowl with the condensed milk.
  28. 28. Brush the loaf carefully with this mixture.
  29. 29. Preheat the oven to 180 degrees Celsius conventional heat.
  30. 30. Place the tray in the oven.
  31. 31. Bake the loaf for 30 to 35 minutes until golden brown.

Nutrition par portion