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🍽️ Crispy Meatballs with Olives

680 kcal · 30 min · 4 portions

Ingrédients

• 2 rolls (from the day before)
• 750 g minced meat (from pork)
• 2 garlic cloves
• 60 g green olives (pitted)
• 60 g walnut kernels
• 1 egg
• 1 tsp mustard
• 1 tsp sweet paprika powder
• salt
• pepper (from the mill)
• vegetable oil (for frying)
• green olive (for garnish)

Préparation

1. 1. Soak the bread rolls in lukewarm water.
2. 2. Squeeze the soaked bread well to remove excess water.
3. 3. Knead the squeezed bread into the minced meat until well combined.
4. 4. Peel the garlic.
5. 5. Dice the garlic finely.
6. 6. Chop the olives coarsely.
7. 7. Chop the walnuts coarsely.
8. 8. Add the chopped olives, garlic, walnuts, and egg to the meat mixture.
9. 9. Season the mixture with mustard, paprika powder, salt, and pepper.
10. 10. Shape the meat mixture into small balls.
11. 11. Heat some vegetable oil in a frying pan.
12. 12. Fry the meatballs for 8 to 10 minutes on each side until golden brown.
13. 13. Serve the finished meatballs in small bowls.
14. 14. Garnish the balls with green olives.

Nutrition par portion

• kcal: 680
• Protein: 42 g · Fett/Fat: 48 g · Carbs: 18 g