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🍰 Gratin croustillant aux prunes et semoule

388 kcal · 30 min · 4 portions

Gratin croustillant aux prunes et semoule Cuisine gratuitement avec MyFoody →

Ingrédients

Préparation

  1. 1. Rinse the plums thoroughly under running water.
  2. 2. Cut the plums in half.
  3. 3. Remove the pits from the plum halves.
  4. 4. Pour the milk and salt into a pot.
  5. 5. Bring the milk mixture to a boil on the stove.
  6. 6. Stir the semolina into the boiling milk using a whisk.
  7. 7. Let the mixture come back to a boil briefly.
  8. 8. Turn the stove heat down to the lowest setting.
  9. 9. Stir the porridge constantly for five minutes until it thickens.
  10. 10. Mix the sugar and cinnamon into the finished porridge.
  11. 11. Lightly grease a baking dish with butter.
  12. 12. Place a layer of semolina porridge into the prepared dish.
  13. 13. Arrange the plum halves on top of the porridge.
  14. 14. Repeat the layers until all ingredients are used up.
  15. 15. Preheat the oven to 200 degrees Celsius conventional heat.
  16. 16. Place the baking dish into the hot oven.
  17. 17. Bake the pudding for 20 minutes.
  18. 18. Remove the pudding from the oven when it is golden brown.

Nutrition par portion