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🍰 Gratinated Pineapple with Orange Syrup

280 kcal · 30 min · 4 portions

Gratinated Pineapple with Orange Syrup Cuisine gratuitement avec MyFoody →

Ingrédients

Préparation

  1. 1. Rinse an orange under hot water and dry it well.
  2. 2. Finely grate the peel of the orange.
  3. 3. Squeeze all the oranges and measure out about 250 milliliters of juice.
  4. 4. Put the orange juice and one teaspoon of the grated peel into a small pot.
  5. 5. Bring the mixture to a boil and let it reduce until it thickens slightly.
  6. 6. Remove the pot from the heat.
  7. 7. Stir the maple syrup into the warm orange juice.
  8. 8. Chop the pistachios coarsely.
  9. 9. Lightly toast the pistachios in a pan without fat.
  10. 10. Pour the pistachios onto a plate and let them cool.
  11. 11. Line a baking sheet with baking paper.
  12. 12. Peel the pineapple.
  13. 13. Cut the flesh into slices about 5 millimeters thick.
  14. 14. Place the pineapple slices on the prepared baking sheet.
  15. 15. Grind the allspice berries finely in a mortar.
  16. 16. Mix the ground allspice with the sugar.
  17. 17. Sprinkle the pineapple slices with the allspice-sugar mixture.
  18. 18. Preheat the oven with the hot oven grill.
  19. 19. Place the tray in the center of the oven.
  20. 20. Gratin the pineapple for 2 to 5 minutes until golden brown.
  21. 21. Remove the pineapple from the oven and place it on plates.
  22. 22. Drizzle the pineapple with the orange syrup.
  23. 23. Add one tablespoon of sour cream to each portion.
  24. 24. Sprinkle the dishes with the roasted pistachios and serve.

Nutrition par portion