🍽️ Cream Cheese Toasts with Crispy Radishes

Name: Cream Cheese Toasts with Crispy Radishes
Total time: 30 min
Yield: 4 portions
Ingredients: 4 radishes; 1 tsp sesame (5 g); 1 tbsp olive oil; pepper; 20 g watercress (2 handfuls); 4 slices spelt bread (50 g each); 250 g cream cheese (homemade if you like); 1 tsp dried black garlic (alternatively: black cumin seeds)

200 kcal · 30 min · 4 portions

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Ingrédients

4 radishes
1 tsp sesame (5 g)
1 tbsp olive oil
pepper
20 g watercress (2 handfuls)
4 slices spelt bread (50 g each)
250 g cream cheese (homemade if you like)
1 tsp dried black garlic (alternatively: black cumin seeds)

Préparation

1. Thoroughly wash the radishes under running water.
2. Remove the green stems and the tough root ends of the radishes.
3. Slice the radishes into very thin, fine rounds.
4. Place the radish slices into a small bowl.
5. Add a pinch of sesame seeds.
6. Drizzle some oil over them.
7. Season the mixture with a pinch of black pepper.
8. Mix everything well so that the radishes are evenly seasoned.
9. Rinse the watercress under cold water.
10. Shake the watercress dry to remove excess water.
11. Take the bread slices.
12. Spread cream cheese evenly over each bread slice.
13. Place the marinated radish slices on top of the cheese layer.
14. Distribute the dry watercress leaves on top.
15. Spread the black garlic over the toppings.
16. Serve the toasts immediately.

Nutrition par portion

kcal: 200
Protein: 13 g · Fett/Fat: 6 g · Carbs: 22 g