🍽️ Fettuccine pasta with forest mushrooms

Name: Fettuccine pasta with forest mushrooms
Total time: 30 min
Yield: 4 portions
Ingredients: 400 g Fettuccine (flat noodles); Olive oil (cold-pressed); Lemons; Lemons (juice); 2 tbsp chopped parsley; 1 tbsp chopped chives; 300 g mixed forest mushrooms (or button mushrooms as a substitute); Salt; Pepper (from a mill); 10 g Butter; 1 Mozzarella (125 g, cut into small cubes)

538 kcal · 30 min · 4 portions

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Ingrédients

400 g Fettuccine (flat noodles)
Olive oil (cold-pressed)
Lemons
Lemons (juice)
2 tbsp chopped parsley
1 tbsp chopped chives
300 g mixed forest mushrooms (or button mushrooms as a substitute)
Salt
Pepper (from a mill)
10 g Butter
1 Mozzarella (125 g, cut into small cubes)

Préparation

1. Clean the mushrooms and cut them into small pieces. Heat 4 tablespoons of oil in a pan and fry the mushrooms over medium heat. Add the lemon zest and fry briefly. Season everything with salt and pepper.
2. Cook the pasta in plenty of salted water until al dente (firm to the bite) and drain. Mix the pasta thoroughly with the mushrooms, parsley, chives, lemon juice, and butter. Adjust the seasoning with salt and pepper again. Gently fold in the mozzarella, plate, and serve immediately.

Nutrition par portion

kcal: 538
Protein: 21 g · Fett/Fat: 18 g · Carbs: 72 g