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🍽️ Crispy Bacon Dumplings in Warm Broth

654 kcal · 30 min · 4 portions

Ingrédients

• 600 g stale rolls
• 250 ml milk
• 1 shallot
• 100 g South Tyrolean bacon
• 1 tbsp butter
• 1 tbsp freshly chopped parsley
• 1 tbsp freshly chopped thyme
• 2 eggs
• salt
• pepper (from the mill)
• breadcrumbs (as needed)
• 1 l rich beef broth
• 1 tbsp chive rings

Préparation

1. 1. Slice the bread roll and place the slices in a bowl.
2. 2. Bring the milk to a boil in a pot.
3. 3. Pour the hot milk over the bread slices.
4. 4. Let the bread and milk mixture soak for about 15 minutes.
5. 5. Peel the shallot and dice it into small cubes.
6. 6. Cut the bacon into small cubes as well.
7. 7. Heat butter in a pan and sauté the shallots and bacon briefly.
8. 8. Remove the pan from the heat and stir in the parsley and thyme.
9. 9. Add the egg mixture to the soaked bread mass.
10. 10. Mix everything thoroughly together.
11. 11. Season the mixture with salt and pepper.
12. 12. If necessary, add some breadcrumbs until the dough is firm enough to shape.
13. 13. Shape 8 to 12 dumplings of equal size from the mixture.
14. 14. Bring a large pot of salted water to a boil.
15. 15. Carefully place the dumplings into the boiling water.
16. 16. Simmer the dumplings on low heat for 15 to 20 minutes.
17. 17. Lift the cooked dumplings out of the water using a slotted spoon.
18. 18. Distribute the dumplings onto the plates.
19. 19. Pour the hot, seasoned broth over the dumplings.
20. 20. Garnish the dish with fresh chives and serve.

Nutrition par portion

• kcal: 654
• Protein: 31 g · Fett/Fat: 17 g · Carbs: 94 g