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🍰 Swedish Blueberry Soup

245 kcal · 30 min · 4 portions

Ingrédients

• 800 g fresh blueberries
• 30 g whole cane sugar
• 1 pinch vanilla powder
• 400 ml apple juice
• 1 tbsp cornstarch
• 1 lemon
• 100 ml whipping cream

Préparation

1. 1. Pick the blueberries off the stems, wash them thoroughly, and let them drain well. Place the berries in a pot along with the sugar, vanilla powder, and apple juice. Simmer the mixture over medium heat for 2 to 3 minutes until the sugar has completely dissolved.
2. 2. Squeeze the lemon and mix the juice smoothly with the starch. Stir this mixture into the soup. Bring the soup to a brief boil to thicken it. Fill the blueberry soup into bowls and let it cool down. Add a dollop of whipped cream to each serving and enjoy.

Nutrition par portion

• kcal: 245
• Protein: 2 g · Fett/Fat: 9 g · Carbs: 35 g