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🍽️ Homemade Apricot Jam

430 kcal · 30 min · 4 portions

Homemade Apricot Jam Cuisine gratuitement avec MyFoody →

Ingrédients

Préparation

  1. 1. Pour boiling water over the apricots, immediately shock them in cold water, and peel off the skin. Cut the fruits in half, remove the pits, and chop them into small cubes.
  2. 2. Combine the apricot pieces, citric acid, and jam sugar in a large pot and stir well. Cover the pot and let the mixture stand for 30 minutes to allow the fruits to release their own juice.
  3. 3. Heat the mixture over high heat while stirring constantly until it boils. Then let it boil vigorously for at least 3 minutes. Add the orange liqueur only in the last few seconds.
  4. 4. Fill the hot jam to the brim into jars with screw-top lids and seal them immediately. Turn the jars upside down for about 5 minutes to create a vacuum.

Nutrition par portion