🍽️ Yvonne's Viking Stew

Name: Yvonne's Viking Stew
Total time: 30 min
Yield: 4 portions
Ingredients: 500 g mixed ground meat; 1 small onion(s) (peeled and diced small); some oil for frying; 1 small can of peas and carrots; 300 ml meat broth; 200 ml cream; to taste salt and pepper; to taste paprika powder; to taste chives; to taste parsley; possibly sauce thickener (if needed)

459 kcal · 30 min · 4 portions

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Ingrédients

500 g mixed ground meat
1 small onion(s) (peeled and diced small)
some oil for frying
1 small can of peas and carrots
300 ml meat broth
200 ml cream
to taste salt and pepper
to taste paprika powder
to taste chives
to taste parsley
possibly sauce thickener (if needed)

Préparation

1. Season the minced meat with salt, pepper, and paprika powder.
2. Form small meatballs from the mixture.
3. Heat some oil in a pan.
4. Fry the meatballs in the pan until browned all over.
5. Add the diced onion to the pan.
6. Sauté the onion briefly.
7. Add the peas and carrots.
8. Deglaze everything with 300 milliliters of meat broth.
9. Stir in the cream.
10. Let the mixture simmer on medium heat for 5 minutes.
11. Thicken the sauce to your liking using a little cornstarch.
12. Finally, adjust the seasoning with salt, pepper, paprika, and herbs.

Nutrition par portion

kcal: 459
Protein: 28 g · Fett/Fat: 36 g · Carbs: 6 g