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🍽️ Crunchy Apple Crumble

520 kcal · 50 min · 4 portions

Ingrédients

• 5 large apples
• 90 g sugar (brown)
• 150 g flour
• 90 g butter
• a little cinnamon

Préparation

1. 1. Peel the apples.
2. 2. Cut the apples into small cubes.
3. 3. Place the apple pieces in a baking dish that is safe for use in the oven.
4. 4. Cut the butter into very small pieces.
5. 5. Mix the butter pieces with the flour, sugar, and cinnamon.
6. 6. Stir until a crumbly mixture forms.
7. 7. Spread the crumbs evenly over the apples.
8. 8. Preheat the oven to 200 degrees Celsius.
9. 9. Place the dish in the oven.
10. 10. Bake the dessert for thirty minutes.
11. 11. Use top and bottom heat.
12. 12. Take the apple crumble out of the oven.
13. 13. Serve the dessert warm.
14. 14. Enjoy it with cream or ice cream.

Nutrition par portion

• kcal: 520
• Protein: 5 g · Fett/Fat: 19 g · Carbs: 85 g