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🍋 Tarta de bizcocho de lima con bayas

320 kcal · 45 min · 4 raciones

Ingredientes

• 3 Stk Eggs (size M)
• 90 g sugar
• 90 g wheat flour (type 405)
• 3 g levadura en polvo
• 2 Stk limes
• 250 ml heavy cream (30% fat)
• 150 g blueberries (fresh)

Preparación

1. 1. Preheat the oven to 180 degrees fan-forced and grease a small springform pan (18 cm diameter).
2. 2. Separate the egg yolks from the egg whites.
3. 3. Whip the egg whites stiff until peaks form.
4. 4. Whip the egg yolks with the sugar and the grated zest of two limes for about 5 minutes until light and creamy.
5. 5. Mix the flour with the baking powder and gently fold it into the egg yolk mixture.
6. 6. Gently fold the stiffly whipped egg whites into the batter.
7. 7. Pour the batter into the pan and bake for about 25 minutes until golden yellow.
8. 8. Let the cake cool completely.
9. 9. Whip the heavy cream into whipped cream.
10. 10. Layer the cake with the cream and the blueberries.

Nutrición por ración

• kcal: 320
• Protein: 6 g · Fett/Fat: 14 g · Carbs: 42 g