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🥗 Seco de Cordero

245 kcal · 120 min · 4 raciones

Ingredientes

• 400g Lamb meat
• 1 Onion
• 3 Zehen Garlic
• 30g Cilantro
• 200ml Beer
• 1 Tomato
• 1 Carrot
• nach Geschmack Salt

Preparación

1. 1. Cut the lamb meat into cubes and brown them.
2. 2. Chop the onion, garlic, and carrot and add them.
3. 3. Add the beer and diced tomato.
4. 4. Roughly chop the cilantro and add it.
5. 5. Season with salt and simmer for 90 minutes.
6. 6. Serve and enjoy.

Nutrición por ración

• kcal: 245
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 8 g