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🍝 Risotto a la Milanesa

200 kcal · 30 min · 4 raciones

Ingredientes

• 150 g Arborio rice
• 1 onion
• 500 ml chicken broth
• 100 ml white wine
• 50 g Parmesano
• 20 g butter
• 1 Prise saffron
• 1 EL parsley

Preparación

1. 1. Dice the onion and sauté in butter until translucent.
2. 2. Add the rice and toast briefly.
3. 3. Deglaze with white wine and let it reduce.
4. 4. Add the broth gradually and stir until the rice is creamy.
5. 5. Add the saffron and mix well.
6. 6. Stir in the Parmesan and garnish with parsley.

Nutrición por ración

• kcal: 200
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 24 g