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🍝 Truffle Risotto

260 kcal · 45 min · 4 raciones

Ingredientes

• 150 g Arborio rice
• 2 EL truffle oil
• 1 onion
• 500 ml vegetable broth
• 100 ml white wine
• 50 g Parmesano
• 1 EL parsley
• 1 TL salt

Preparación

1. 1. Dice the onion and sauté in truffle oil.
2. 2. Add the rice and toast briefly.
3. 3. Deglaze with white wine and let it reduce.
4. 4. Add the broth gradually, stirring constantly.
5. 5. Stir in the Parmesan and parsley, then serve.

Nutrición por ración

• kcal: 260
• Protein: 10 g · Fett/Fat: 14 g · Carbs: 30 g