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🍝 Tomato Risotto

195 kcal · 30 min · 4 raciones

Ingredientes

• 150 g Arborio rice
• 1 onion
• 200 g tomatoes
• 500 ml vegetable broth
• 100 ml white wine
• 1 EL basil
• 50 g Parmesano
• 2 EL olive oil

Preparación

1. 1. Chop the onion and sauté in olive oil.
2. 2. Add the tomatoes and mash them.
3. 3. Add the rice and toast briefly.
4. 4. Deglaze with white wine and add the broth gradually.
5. 5. Stir in the basil and Parmesan, then serve.

Nutrición por ración

• kcal: 195
• Protein: 6 g · Fett/Fat: 5 g · Carbs: 30 g