1. Wash the blueberries thoroughly and sort if necessary. Peel the banana and slice it into thin rounds. Cut the brioche loaf into four thick slices.
2. Melt the butter in a pan over high heat. Fry the banana slices for about 2 minutes on both sides. Remove the banana from the pan and let it drain on a paper towel. Place the brioche slices in the pan and toast for about 2 minutes.
3. Spread peanut butter on the brioche slices. Top with the fried banana and blueberries, then serve the sandwich. Enjoy!
Nutrición por ración
kcal: 450
Protein: 10 g · Fett/Fat: 24 g · Carbs: 52 g
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