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🍰 Tarta de fresas y chocolate blanco

673 kcal · 30 min · 4 raciones

Tarta de fresas y chocolate blanco Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 180 degrees top and bottom heat.
  2. 2. Separate the eggs. Place the egg whites in a large bowl.
  3. 3. Whip the egg whites stiff with a hand mixer.
  4. 4. Stir in 100 grams of sugar slowly while doing so.
  5. 5. Continue whipping until the egg whites are shiny and creamy.
  6. 6. Mix the egg yolks with 100 grams of sugar and a pinch of salt in a second bowl.
  7. 7. Mix flour, starch and baking powder in a separate bowl.
  8. 8. Sift the flour mixture over the egg yolk cream.
  9. 9. Carefully fold in half of the egg whites.
  10. 10. Quickly fold in the remaining egg whites into the batter.
  11. 11. Line a springform pan with baking paper.
  12. 12. Fill the batter into the pan and smooth it out.
  13. 13. Bake the base for 25 to 30 minutes in the oven.
  14. 14. Finely chop 300 grams of white chocolate.
  15. 15. Heat cream in a pot over medium heat.
  16. 16. Let the chocolate melt in the hot cream for about 4 minutes.
  17. 17. Chill the chocolate cream for at least 4 hours.
  18. 18. Shave shavings from the remaining white chocolate.
  19. 19. Wash the strawberries thoroughly.
  20. 20. Set aside a handful of strawberries for decoration.
  21. 21. Remove the stems from the remaining strawberries.
  22. 22. Slice the hulled strawberries.
  23. 23. Whip the cold chocolate cream creamy with a whisk.
  24. 24. Spread half of the cream over the cooled biscuit base.
  25. 25. Distribute the strawberry slices evenly on top.
  26. 26. Place a second biscuit base on top.
  27. 27. Spread the remaining chocolate cream over the top base.
  28. 28. Optionally fill the cream into a piping bag.
  29. 29. Pipe dots or patterns onto the cake.
  30. 30. Decorate the cake with the reserved strawberries.
  31. 31. Sprinkle the chocolate shavings over it.

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