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🍰 Tiramisú de grano entero

393 kcal · 30 min · 4 raciones

Tiramisú de grano entero Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 180 grados calor arriba y abajo.
  2. 2. Beat 2 Eggs and 100 gramos Sugar in a bowl for about 5 minutes with a hand mixer until creamy.
  3. 3. Sift flour and baking powder over the egg mixture.
  4. 4. Fold in the dry ingredients carefully until a uniform dough forms.
  5. 5. Spread the mixture on a baking sheet lined with baking paper.
  6. 6. Bake the sponge cake for about 15 a 20 minutos in the oven.
  7. 7. Meanwhile, prepare about 150 Milliliter strong coffee from the coffee powder.
  8. 8. Let the baked sponge cake cool completely.
  9. 9. Cut the cooled sponge cake into strips.
  10. 10. Place the sponge cake strips in a bowl.
  11. 11. Soak the sponge cake pieces with the prepared coffee and 50 Milliliter Amaretto or coffee liqueur.
  12. 12. Separate the remaining eggs by carefully separating the egg whites and egg yolks.
  13. 13. Beat the egg yolks with the remaining sugar in a bowl until creamy.
  14. 14. Mix quark and the remaining liqueur into the egg yolk mixture.
  15. 15. Whip the cream in a tall container with a hand mixer until stiff.
  16. 16. Fold the whipped cream carefully into the quark mixture.
  17. 17. Distribute the soaked sponge cake strips into glasses.
  18. 18. Add the cream over the sponge cake pieces.
  19. 19. Sprinkle everything with cocoa powder.
  20. 20. Serve the tiramisu immediately or store it in the refrigerator until serving.

Nutrición por ración