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🍰 Pastel de esponja Victoria clásico con relleno de ciruelas y nata

676 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 8 unidades
• Salt pinch
• Sugar 300 g
• Wheat flour, Type 405 120 g
• maicena 120 g
• levadura en polvo 1 cdta
• Plums 400 g
• Plum puree 125 g
• nata para montar 400 g
• Vanilla sugar 40 g
• azúcar glas 1 cda
• Cinnamon 0.5 cdta

Preparación

1. 1. Preheat the oven to 200 degrees top and bottom heat.
2. 2. Separate the eggs carefully so that you have the egg whites and yolks separated from each other.
3. 3. Whip the egg whites in a bowl with a hand mixer and whisk until stiff, forming firm peaks.
4. 4. Stir in a pinch of salt and the sugar gradually into the egg whites while whipping.
5. 5. Take a second, clean bowl and put the egg yolks in it.
6. 6. Add flour, starch, and baking powder to the egg yolks.
7. 7. Mix the ingredients with the mixer until smooth and creamy.
8. 8. Gently fold the yolk mixture into the stiff egg whites with a spoon or spatula.
9. 9. Line a baking sheet with baking paper.
10. 10. Put the dough on the sheet and smooth it out with a knife or spatula.
11. 11. Put the sheet in the oven and bake the cake for about 20 minutes until golden brown.
12. 12. Wash the plums under running water.
13. 13. Halve the plums and remove the pits.
14. 14. Cut the plum halves into small pieces.
15. 15. Put the cream in a tall container.
16. 16. Whip the cream with vanilla sugar until stiff and firm.
17. 17. Mix icing sugar and cinnamon in a small bowl.
18. 18. Let the baked sponge cake cool completely.
19. 19. Remove the baking paper from the cooled cake.
20. 20. Cut the sponge cake in half so that you get two equal rectangles.
21. 21. Brush the bottom of the first sponge rectangle thinly with plum puree.
22. 22. Put half of the whipped cream on the plum puree.
23. 23. Distribute the cut plum pieces evenly over the cream.
24. 24. Cover the plums with the remaining cream.
25. 25. Place the second sponge rectangle on top so that the smooth side faces up.
26. 26. Dust the finished cake with the cinnamon-icing sugar mixture.
27. 27. Serve the cake and enjoy!

Nutrición por ración

• kcal: 676
• Protein: 10 g · Fett/Fat: 39 g · Carbs: 67 g