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🍳 Baked Avocado and Egg Casserole

420 kcal · 30 min · 4 raciones

Baked Avocado and Egg Casserole Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 190 degrees fan.
  2. 2. Cut the avocados in half.
  3. 3. Carefully remove the pit.
  4. 4. Lightly scoop out the flesh with a spoon.
  5. 5. Make sure to leave a border of about one centimeter thick.
  6. 6. Fill the hollowed-out avocado halves with the ham cubes.
  7. 7. Beat the eggs.
  8. 8. Carefully pour the eggs into the hollows of the avocados.
  9. 9. Season the dish with salt, pepper, and paprika powder.
  10. 10. Place the avocados in the preheated oven.
  11. 11. Bake them for about 12 minutes.
  12. 12. Take them out when the egg white is firm.
  13. 13. Wash the fresh parsley under cold water.
  14. 14. Shake the leaves dry.
  15. 15. Pick the leaves off the hard stems.
  16. 16. Finely chop the parsley leaves.
  17. 17. Serve the warm avocados on plates.
  18. 18. Garnish them with the chopped parsley.
  19. 19. Serve the dish with fresh bread.

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