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🍽️ Sándwich de Tomate y Mozzarella

290 kcal · 30 min · 4 raciones

Ingredientes

• Mozzarella 1 unidades
• Tomates de carne 4 unidades
• Albahaca, fresca 10 g
• Aceite de oliva 3 cda
• Pan suave de granjero 4 rodajas
• Sal marina pizca
• Pimienta, molida negra pizca

Preparación

1. 1. Tear the mozzarella by hand into rough pieces. Rinse the beef tomatoes and slice them thinly. Wash the basil, shake off excess water, and pluck the leaves from the stems.
2. 2. Heat 2 tablespoons of olive oil in a pan over medium heat. Toast the bread on both sides for about 2 minutes. Lightly salt and let it drain on kitchen paper.
3. 3. Top the toasted bread slices with mozzarella. Arrange the tomato slices on top and season with a drizzle of olive oil, sea salt, and pepper. Serve the tomato-mozzarella sandwich sprinkled with basil. Enjoy your meal!

Nutrición por ración

• kcal: 290
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 21 g