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🍽️ Filetear rodaballo

205 kcal · 30 min · 4 raciones

Filetear rodaballo Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Rinse the turbot under cold water and pat dry with a kitchen towel. Place the fish on a cutting board with the dark side facing up and make an incision at the head.
  2. 2. Make an incision along the central backbone on the back of the turbot.
  3. 3. Run the knife flat along the central backbone to separate the fillet from the bones in one piece.
  4. 4. Remove the second fillet in the same way.
  5. 5. Turn the fish over and remove the fillets from the light side in the same manner.
  6. 6. Skin the fillets by cutting closely between the skin and the flesh while holding the fish firmly at the tip.
  7. 7. You can find a suitable recipe with turbot here: [recipeLink=302881]

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