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🍰 Rollo de bizcocho de chocolate con relleno fresco de fresa y requesón

445 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 3 pcs.
• Sugar 200 g
• Salt pinch
• Wheat flour, Type 405 75 g
• maicena 30 g
• Cocoa powder 40 g
• levadura en polvo 1 cdta
• Strawberries 800 g
• Gelatin sheets 3 pcs.
• Quark 40 % fat in dr. 400 g
• Vanilla sugar 2 tsp.
• nata para montar 200 g
• azúcar glas 2 cda

Preparación

1. 1. Preheat the oven to 200 degrees top and bottom heat.
2. 2. Separate the eggs. Put the egg whites in a clean bowl.
3. 3. Whip the egg whites stiff with a hand mixer and a whisk.
4. 4. Slowly stir 75 grams of sugar into the egg whites.
5. 5. Keep whipping until the mixture looks creamy and shiny.
6. 6. Take a second bowl and put the egg yolks in it.
7. 7. Stir the egg yolks with 50 grams of sugar and a pinch of salt until creamy.
8. 8. Mix flour, starch, cocoa powder and baking powder in a small dish.
9. 9. Sift the dry ingredients over the egg yolk mixture.
10. 10. Gently fold in half of the egg whites with a whisk.
11. 11. Gently fold in the remaining egg whites briefly and carefully.
12. 12. Lightly grease a baking sheet (approx. 30 x 40 cm).
13. 13. Line the sheet with baking paper.
14. 14. Spread the sponge mixture evenly on the sheet.
15. 15. Bake the sponge for about 15 minutes in the oven.
16. 16. Take the sheet out of the oven.
17. 17. Carefully peel the sponge off the sheet.
18. 18. Place a fresh sheet of baking paper on the sponge.
19. 19. Carefully turn the sponge over.
20. 20. Remove the old baking paper from the sponge.
21. 21. Roll up the sponge.
22. 22. Let the roll cool completely on a cake rack.
23. 23. Wash the strawberries thoroughly.
24. 24. Remove the green stems from the strawberries.
25. 25. Cut the strawberries into small cubes.
26. 26. Soak the gelatin sheets in cold water.
27. 27. Take a clean bowl and put the quark in it.
28. 28. Add 75 grams of sugar and vanilla sugar to the quark.
29. 29. Mix the quark-sugar mixture well.
30. 30. Whip the cream stiff in a tall container with the hand mixer.
31. 31. Chill the whipped cream.
32. 32. Squeeze the water out of the soaked gelatin.
33. 33. Melt the gelatin in a pot over low heat for approx. 2 minutes.
34. 34. Take 1 tablespoon of the quark cream and mix it with the liquid gelatin.
35. 35. Fold this mixture into the remaining quark cream.
36. 36. First, fold in the whipped cream into the quark mixture.
37. 37. Then, fold in the strawberry cubes into the cream.
38. 38. Carefully unroll the cooled sponge again.
39. 39. Distribute the strawberry quark evenly on the sponge.
40. 40. Roll up the sponge with the filling again.
41. 41. Place the roll on a cake plate.
42. 42. Let the roll set in the refrigerator for at least 3 hours.
43. 43. Dust the finished roll with icing sugar before serving.

Nutrición por ración

• kcal: 445
• Protein: 11 g · Fett/Fat: 22 g · Carbs: 54 g