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🍰 Tarta de pera y chocolate con crema de Schmand

369 kcal · 30 min · 4 raciones

Tarta de pera y chocolate con crema de Schmand Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 170 degrees top and bottom heat.
  2. 2. Place a baking liner on the bottom of a springform pan.
  3. 3. Place a cake ring on the prepared springform pan.
  4. 4. Beat 2 eggs with 100 grams of sugar, a pinch of salt, and 1 teaspoon of vanilla extract until creamy.
  5. 5. Stir in the soft butter and 100 grams of Schmand into the egg mixture.
  6. 6. Gently fold in the flour, baking powder, and cocoa until a smooth batter forms.
  7. 7. Pour the chocolate base into the cake ring and smooth it out.
  8. 8. Mix 700 grams of Schmand with 80 grams of sugar, 4 eggs, 1 teaspoon of vanilla extract, and lemon juice.
  9. 9. Stir the cornstarch into the Schmand mixture until it is creamy.
  10. 10. Peel and core the pears.
  11. 11. Cut the pears into coarse cubes.
  12. 12. Distribute the pear cubes evenly over the chocolate base.
  13. 13. Pour the Schmand mixture over the pears.
  14. 14. Smooth the surface.
  15. 15. Bake the cake for about 60 minutes in the preheated oven.
  16. 16. Remove the cake from the oven and let it cool completely.
  17. 17. Optionally, place the cake in the refrigerator for some time.
  18. 18. Remove the cake ring before serving.
  19. 19. Place the cake on a cake plate.

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